Stuff to read

Sunday, August 22, 2010

5 weeks out - here's what I'm eating

With 64 oz of liquid and a protein shake and lowfat string cheese here and there, here is a one week menu for me 5 weeks out. I'll post recipes as soon as possible for the stuff that needs it. Tip: I got a George Foreman grill and it rocks! You don't use any oil for cooking and chicken, fish, beef, and quesadillas come out great. It's fast, too, because both the top and the bottom are heated.

Ok, here's the lowdown on the 5 weeks out menu, about 1,000 calories a day, mostly under 35 carbs a day, low fat and sugar--most meals average 200-300 calories each---recipes to follow in a later post:


Egg & Cheese omelet: Sunday breakfast

Roast Beef Quesadilla: Sunday lunch
Corn tortilla
Lowfat Swiss cheese
Lean Roast beef

Italian salad: Sunday dinner
Mozzarella (in a ball, lowfat if you can find it)
Fresh tomato
Fresh basil
Olive Oil & vinegar
Purple onion

Squash and zucchini fritatta: Monday breakfast, save leftovers for Tues breakfast
Garlic
Leek (you can substitute shallot or onion)
Prosciutto
Egg

Salmon and green beans: Monday lunch (cook in morning, wrap for lunch)

Stuffed green peppers: Monday dinner, take other half as lunch Tues
Onion
Garlic
97% fat free Hamburger
Mexican tomatoes from can
Fat free Ricotta
Lowfat Shredded cheese to melt on top

Fritatta: leftovers for Tues breakfast

Crock Pot Soup:  prepare Tuesday morning/Tues dinner
Beef
Leeks
Potatoes (small red)
Green Beans
Garlic
Canned tomato
Stock


Wed: Fritatta breakfast leftovers

Wed lunch: Soup leftovers packed for work

Wed Dinner: Roast beef quesadilla

Thurs breakfast: Steak and eggs

Thurs lunch: Leftover steak and frozen broccoli/carrots

Thurs dinner:  Cod and frozen green beans (save leftovers for Fri lunch)

Fri breakfast: Protein shake with iced coffee

Fri lunch: Corn tortilla, refried beans, cheese quesadilla

Fri dinner: Salmon and eggplant

Spanish tortilla: Sat breakfast, leftovers to follow
Potato
Garlic
Onion
Egg

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9 comments:

  1. MeliAugust 23, 2010 at 7:13 AM

    love it! just reading it makes my mouth water. i would love to see pics!

    ReplyDelete
  2. DonnaAugust 23, 2010 at 5:15 PM

    I'll get the recipes and pics posted asap!

    ReplyDelete
  3. UnknownAugust 26, 2010 at 4:27 AM

    With all the eggs you are eating arn't you worried about chlorestoral?

    ReplyDelete
  4. DonnaAugust 27, 2010 at 5:11 AM

    I eat eggs about once/twice a week. My blood numbers are fine. Eggs also have very beneficial qualities, and recent research has shown that their cholesterol dangers were exaggerated.

    ReplyDelete
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    Nice words

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